OUR SIGNATURE BRINING AND BUTTERMILK PROCESS MAY LEAVE A GENTLE BLUSH IN THE MEAT - A NATURAL RESULT AND PERFECTLY SAFE TO ENJOY.

EACH PIECE IS CHECKED TO A MIN. INTERNAL TEMPERATURE OF 75C.

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ALL OUR DISHES MAY CONTAIN TRACES OF NUTS. PLEASE SPEAK TO A MEMBER OF THE TEAM ABOUT ANY ALLERGEN CONCERNS.